Last edited by Majinn
Thursday, July 23, 2020 | History

6 edition of Chinese cookbooks found in the catalog.

Chinese cookbooks

an annotated English-language compendium/bibliography

by Jacqueline M. Newman

  • 357 Want to read
  • 14 Currently reading

Published by Garland Pub. in New York, NY .
Written in English

    Subjects:
  • Cookery, Chinese -- Bibliography

  • Edition Notes

    Includes indexes.

    StatementJacqueline M. Newman.
    SeriesGarland reference library of social science ;, vol. 404, Garland reference library of social science ;, v. 404.
    Classifications
    LC ClassificationsZ5776.G2 N48 1987, TX724.5.C5 N48 1987
    The Physical Object
    Paginationx, 324 p. ;
    Number of Pages324
    ID Numbers
    Open LibraryOL2391813M
    ISBN 100824095162
    LC Control Number87021239

    Move over Hemingway, Steinbeck and Twain. Humble cookbooks have become highly desirable in the book collecting world. The American cookbook genre truly began in the s with two titles that can claim to be America’s first cookbook – The Compleat Housewife by William Parks () and American Cookery by Amelia Simmons (). The Compleat Housewife was derived from an English book, . This story started my fascination with the links between the Chinese political upheavals of the 20th century and the country’s food culture, and led pretty directly to my second book The Revolutionary Chinese Cookbook, which is a book about Hunanese food in which I tried to tell the story of the Revolution through recipes. It’s so.

    Categories: Appliances; Stir-fries; Casseroles, stews & one-pot meals; Chinese ISBN: Hardcover (United Kingdom) 2/8/   This book and the other, more specialized Chinese cookbooks published by Wei-Chuan (the venerated and most famous cooking school in Taiwan), are the only Chinese cookbooks I use. _Chinese Cuisine_ lets me create exactly the Chinese dishes I loved as a child, for it's the very same book that my mother used, albeit in an earlier edition, as a 5/5(5).

      A new batch of fall cookbooks. The timing couldn't be better: It's cool enough (like, under 90°) to turn on the oven again and we've got stacks of highly-anticipated books in the wings, just.   Chinese and English on opposite pages. This book was not published in This is likely from late s. In the "About the author" section, they mention the book was published 6 years after the television was introduced in Thailand.


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Chinese cookbooks by Jacqueline M. Newman Download PDF EPUB FB2

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